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    BLOGS

    Bernie's Kitchenette Crispy Lao-Lao

    by CAVITE.INFO on 03/30/2017 - 04:20 pm

    Category: Food

    Bernie's Kitchenette Crispy Lao-Lao

    Latest yummy food find last month is this Crispy Lao-Lao at Bernie's Kitchenette near BPI Today is my rd time buying this and to my surprise it's no longer P but P per now order Ang laki ng tinaas sana man lang kahit P muna Nevertheless its still yummy with the suka dip that is not too sour Priced P per order NOTE Available everyday CAUTION Be sure to check first the fried fish before buying to ensure it is not overcooked Able to buy overcooked one time and its not yummy Source https lutongcavite blogspot com bernies-kitchenette-crispy-lao-lao html ...

    Relax And Chill At Coffeeville Cafe In Binakayan Kawit, Cavite

    by CAVITE.INFO on 06/23/2017 - 02:43 pm

    Category: Food

    Relax And Chill At Coffeeville Cafe In Binakayan Kawit, Cavite

    My brother is about to celebrate his th birthday this Monday and as an advance treat to him we decided to take him out and while we were looking for a nice place to dine in we came across this small yet surprisingly relaxing cafe in Binakayan Kawit Cavite It goes by a catchy name Coffeeville It is located on the upper floor of a commercial building which can be found along the Covelandia Road the place is not too far from Island Cove Resort We were lucky enough that there were no customers yet when we arrived The place ...

    Ginataang Kuhol

    by CAVITE.INFO on 07/30/2015 - 02:23 pm

    Category: Food

    Ginataang Kuhol

    Ingredients kuhol or snails cups kangkong leaves stalks cup thick cream st Extract cups thin cream nd Extract - green pepper medium onion sliced cloves garlic minced tbsp minced ginger bagoong to taste Procedure Soak kuhol in water for - hours Wash and drain Break tail-end of snails simply by tapping with the handle of a knife Wash again and drain Set aside In a pan put in thin cream add garlic ginger onion and green pepper Bring to a boil Add snail and kangkong leaves and stalks Season with bagoong or salt When kangkong is half cooked add thick ...