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    BLOGS

    La Traviesa Hotel and Resort, General Trias, Cavite CIty

    by CAVITE.INFO on 06/28/2013 - 04:18 pm

    Categories: Entertainment & Fun, Leisure & Lifestyle, Travel & Tourism

    La Traviesa Hotel and Resort, General Trias, Cavite CIty

    I am currently having the best birthday ever with my family and some extended We have been planning to celebrate my birthday but due to some restrictions we were left to plan until last week We have been scouting for a good venue both for the kids me and Jon and we came up with this beautiful place somewhere in Cavite La Traviesa Hotel and Resort This place was roughly Kms away from home via Daang Hari and was not hard to find We arrived at the venue at around am and we were greeted by an awesome staff who ...

    AGUINALDO SHRINE - KAWIT, CAVITE

    by CAVITE.INFO on 03/20/2014 - 04:22 am

    Category: Travel & Tourism

    AGUINALDO SHRINE - KAWIT, CAVITE

    As the saying goes Its better late than never It took me a decade concreting of coastal into expressway and the booming of Cavite population before I had the chance to literally spend a day in Kawit Cavite Shocking in a sense that I m a legitimate resident of Bacoor a neighboring municipality of Kawit that is php bus ride away Feeling Patriotic I decided to visit Kawit s famous landmark the historic Aguinaldo Shrine site of the Proclamation of Philippine Independence According to historical marker installed at the entrance gate of shrine On June Philippine Independence was proclaimed from ...

    Steamed Samba

    by CAVITE.INFO on 10/09/2014 - 02:26 pm

    Category: Food

    Steamed Samba

    Known in Cavite City as samba. This is a local yummy variety of lobster also known by other aliases: tatampal, hipong dapa or mantis shrimp.Ingredients: * 1 kilo samba/tatampal/hipong dapa/mantis shrimp * 1/2 cup water (7up or Sprite) * salt to taste Procedure: * In a large pot pour water and the samba. Season with a dash of salt. Cover pot slightly and bring to a boil and simmer for 10 to 15 minutes. Turn off heat and keep pot covered a let the remaining heat and steam cook the samba for about 10 minutes. Serve with vinegar and garlic dip.