by CAVITE.INFO on 11/03/2015 - 06:38 pm
SM Marketmall Facade - Photo shows the wave of shoppers excited to experience the first one stop mall in Cavite with Hypermarket wet and dry market stalls restaurants services and bagsakan area Residents of the City of Dasmari as gave a new shopping concept a warm welcome when the SM Marketmall recently opened its doors to the public As soon as in the SM tradition SM executives led by SM Food Retail President Herbert Sy opened its doors to welcome the first wave of shoppers eager and excited crowds quickly packed this mall of firsts The first public-private partnership between ...
by CAVITE.INFO on 11/06/2014 - 03:55 pm
During our Island Cove tour yesterday It was the ICaf that keep our tummy filled before touring the Island by seving us a a sumptous breakfast before we started the day It was a very relaxing place to start your busy day ahead The native chairs gave you a more touch of pinoy while enjoying the usual Filipino breakfast not the mentioned their attentive and very helpful staff that truly define the world known Filipino Hospitality Cornbeef Bacon Beef Tapa Tocino It s surprised me because they cooked the bacon in two different way the usual crispy one and the ...
by CAVITE.INFO on 10/09/2014 - 02:26 pm
Known in Cavite City as samba. This is a local yummy variety of lobster also known by other aliases: tatampal, hipong dapa or mantis shrimp.Ingredients: * 1 kilo samba/tatampal/hipong dapa/mantis shrimp * 1/2 cup water (7up or Sprite) * salt to taste Procedure: * In a large pot pour water and the samba. Season with a dash of salt. Cover pot slightly and bring to a boil and simmer for 10 to 15 minutes. Turn off heat and keep pot covered a let the remaining heat and steam cook the samba for about 10 minutes. Serve with vinegar and garlic dip.