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    BLOGS

    Our awesome trip to Paradizoo in Mendez Cavite

    by CAVITE.INFO on 04/09/2015 - 03:02 pm

    Categories: Leisure & Lifestyle, Travel & Tourism

    Our awesome trip to Paradizoo in Mendez Cavite

    Visiting Paradizoo in Mendez Cavite is one of the things that we loved about our trip to Tagaytay last weekend We checked out early from Taal Vista Hotel to be able to visit this place early and we were glad that we did Paradizoo is - minutes away from Taal Vista Paradizoo is a nice place to visit if you like to enjoy nature and have a quality time with your family The place has a lot of vegetables flowers and farm animals some are even roaming freely We were quite early so there were just a few people inside ...

    Rellenong Bangus

    by CAVITE.INFO on 10/09/2014 - 02:35 pm

    Category: Food

    Rellenong Bangus

    Ingredients big boneless bangus milkfish cloves of garlic minced onion chopped small bell pepper finely chopped optional egg cup calamansi juice small carrot finely chopped cup soy sauce tablespoons of cooking oil ham finely chopped optional raisins green peas salt and pepper to taste Procedure Scrape all the meat from the skin of the boneless bangus Marinate in calamansi juice soy sauce and pepper Boil the bangus meat in cup of water with a little for minutes Saut garlic and onions until slightly brown then add the bellpepper and carrots until tender Add chopped ham cooked green peas raisins and ...

    Ginataang Kuhol

    by CAVITE.INFO on 07/30/2015 - 02:23 pm

    Category: Food

    Ginataang Kuhol

    Ingredients kuhol or snails cups kangkong leaves stalks cup thick cream st Extract cups thin cream nd Extract - green pepper medium onion sliced cloves garlic minced tbsp minced ginger bagoong to taste Procedure Soak kuhol in water for - hours Wash and drain Break tail-end of snails simply by tapping with the handle of a knife Wash again and drain Set aside In a pan put in thin cream add garlic ginger onion and green pepper Bring to a boil Add snail and kangkong leaves and stalks Season with bagoong or salt When kangkong is half cooked add thick ...